Weekly Menu
Organic, Fresh and Delicious. (All Salads can be made Vegan)
Monday
Mushroom and Asparagus Pasta
Mushrooms, and Asparagus sautéed with Garlic and Lemon Zest in a light creamy sauce with Penne Pasta.
$14
Chicken and Asparagus Lemon Pasta
A light creamy pasta sauce with Lemon and Garlic marinated Chicken, Asparagus and Penne Pasta. Served with Garlic Bread.
$14
Chicken Kale Salad
Warm chicken on a bed of Kale with Cucumbers, Tomatoes, and Feta Cheese served with a Lemon Vinaigrette and Roasted Sunflower seeds.
$15
Wednesday
Sweet and Spicy Shrimp and Broccoli
Shrimp and Broccoli cooked in a Sweet and Spicy sauce on a bed of Rice
$16
Sweet and Spicy Tofu and Broccoli
Marinated pan fried Tofu tossed in a Sweet and Spicy Sauce with Broccoli on a bed or Rice.
$14
Asian Slaw Salad
Chicken stir fried with Sesame Seeds on a bed of Baby Greens with an asian Slaw and Crispy Wantons.
$15
Friday
Chicken and Gnocchi Soup
A Velvety Soup made with Parmigiano Reggiano, Chicken Veggies and Gnocchi. Served with a Garlic Knot.
$15
Veggies and Gnocchi Soup
A Creamy Soup made with Colorful Veggies and Gnocchi, Served with a Garlic Knot.
$14
Chicken Chopped Salad
A Chopped Salad with Chicken, Bacon, Avocado,Tomatoes and Corn. With Lemon Vinaigrette.
$15